For Londoners seeking solitude without having to drive, Liba Vineyard offers a rural escape that remains accessible by public transport. The luxury glamping site is located in Porton, around a 15-minute taxi ride from Salisbury station, making the journey from East London possible in about two hours.
The property has three pod-style cabins: Hawthorn, Beech and Elder. Each sleeps up to four people and includes a wood-fired hot tub. Hawthorn is the more compact option, making it particularly suitable for solo travelers and couples, while Beech is described as a better fit for families. Groups can also rent all three cabins together.
Inside, the pods combine a rustic setting with practical comforts. The interiors are bright and cozy, with French doors, draped curtains and well-equipped kitchens. Bathrooms include flushing toilets and strong water pressure, while outdoor barbecue firepits offer another way to prepare meals. Wi-Fi is also reliable enough for guests who need to work during their stay.
The surrounding property provides plenty of reasons to remain on-site. Alpacas, chickens and peacocks roam among the grounds, and yoga classes are held on Mondays and Wednesdays in a studio above the winemaking barn. Nearby attractions include Stonehenge, approximately a 15-minute drive away, as well as Cranborne Chase National Landscape and the New Forest, both less than half an hour by car.
The vineyard is still developing. Owners Chris Reynolds and Louise Marshall provide pod guests with a tour, while wine production is expected to reach up to 10,000 bottles annually over the next few years. Visitors can already sponsor a vine through a subscription model that includes benefits such as wine, pod stays and harvest events. Liba is certified organic and is working toward biodynamic certification.
Further plans include making the 10-acre farm available for weddings next summer, alongside discussions about an on-site café and additional activities. For now, the cabins offer a low-key countryside stay centered on quiet mornings, outdoor cooking and time away from the city.
Sources: Condé Nast Traveler.